# 烹小鮮賦（以「理大國如烹小鮮」為韻）

类型：古籍独立作品
作者：王起
体裁：fu

## 原文

有冽者泉，生乎小鮮。將成登俎之美，必求爨鼎之妍。惟烹也在於不撓，惟魚也貴於克全。苟司味之有術，諒為政而則然。若乃海曲蘆人，江潭舟子。厭頒首於蒲藻，得纖鱗於沼沚。常窺潎潎，漏於密網之中；今則炎炎，烹於沸鼎之裏。是以激之有度，爛而足恥。先明水火之濟，用契鹽梅之理。然後合遝有聲，沸騰以烹。碎文弱質，萬品千名。以剉脆之易壞，當洶湧之方驚。觸之則土崩可喻，安之則錦質皆成。蓋以小為貴，在中和且平。乃加以薑桂，雜以薪燎。同露鑊之白遊，束前箸而不擾。雖湯騰其內，火烈其表。惟自然於眾味，終不亂於群小。既薦尾而獲珍，皆駢首而可曉。向若爛之不恤，撓之是刺。急舒無節乎中，躁靜不放乎外。自然成魚餒而不食，比水煩而不大。空摧鱗而莫分，寧去乙而知害。則知國喻乎鼎，人喻乎魚。魚之亂則烹以靜，人之繁則制以徐。鼎中之鹹若，天下之晏如。鮮之烹也不撓，人之理兮作則。將申老氏之戒，用假庖人之職。既不爽於和羹，幸有光於為國。

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## 白话译文

有清冽的泉水，生出小鱼。将要成就登俎的美味，必须求得爨鼎的妍美。烹煮在于不搅动，鱼贵在能保全。如果掌管滋味有术，想来为政也是这样。至于海曲的芦人，江潭的舟子。厌倦蒲藻中的颁首鱼，在沼沚中得到细鳞。常窥见潎潎，漏在密网之中；如今则炎炎，烹在沸鼎里。因此激发它有度，煮烂而足耻。先明白水火的相济，用以契合盐梅之理。然后杂沓有声，沸腾而烹。碎其文弱之质，万品千名。以剉碎的脆物容易损坏，当汹涌的正惊。触它则土崩可喻，安放它则锦质皆成。因为以小为贵，在于中和且平。于是加以姜桂，杂以柴火。同露镬的白游，束前箸而不扰。虽然汤腾其内，火烈其表。自然合于众味，终究不被群小扰乱。既荐尾而获珍，都骈首而可晓。倘若煮烂它而不爱惜，搅动它而刺戳。急舒无节于中，躁静不放于外。自然成为鱼腐而不食，比水烦扰而不大。空摧鳞而莫分，难道去肠而知道害。就知道国家喻为鼎，人喻为鱼。鱼乱则用静来烹，人繁则用缓来制。鼎中的咸淡适宜，天下的安定如此。鲜鱼之烹不搅动，人之治啊作为法则。将申明老氏的告诫，借庖人的职守。既不失于和羹，幸有光于为国。

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## 收录目录

- 《全唐文》 · 卷0642

原始页面：https://shishuguan.com/works/work-1c075c6dc99987a45417bceef3e33ed8
